FREEZE DRYER MACHINE
Freeze Dryer, also known as lyophilisation or cryodesiccation, is a low temperature dehydration proces that involves freezing the product, lowering pressure, then removing the ice by sublimation. This is in contrast to dehydration by most conventional methods that evaporate water using heat.
Freeze Dryer results in a high quality product because of the low temperature used in processing. The original shape of the product is maintained and quality of the rehydrated product is excellent. Primary applications of freeze Dryer include biological (e.g, bacteria and yeasts), biomedical (e.g, surgical transplants), and food processing (e.g, coffee) and preservation.
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To create formable powder.
For instant meals and soups. For breakfast cereals, juices. For flavorings.
|Dairy industry||High value proteins.|
|Nutraceuticals||Aloe vera, mussels, shark cartilage.|
Protiens, enzymes, hormones, vaccines and other biological Products.
Stabilization and storage of biological materials.
Water logged artifacts. Water damaged books and documents.